Cholesterol Feeds Breast Cancer Cells

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Published on December 26, 2017

Subscribe to Dr. Greger’s free nutrition newsletter at and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs DESCRIPTION: Cholesterol appears to stimulate the growth of human breast cancer cells, which may explain why phytosterol-rich foods such as pumpkin seeds are associated with reduced breast cancer risk. If cholesterol increases breast cancer risk, what about the use of cholesterol-lowering drugs? That’s the subject of my next video, Statin Cholesterol Drugs and Invasive Breast Cancer ( Other foods I mentioned protective against breast cancer include: • Broccoli (Broccoli vs. Breast Cancer Stem Cells and Breast Cancer Survival Vegetable • Soy (Breast Cancer Survival and Soy and BRCA Breast Cancer Genes and Soy • Flax seeds (Flaxseeds & Breast Cancer Prevention Some I didn’t mention include: • Nuts (Tree Nuts or Peanuts for Breast Cancer Prevention? • Greens (Preventing Breast Cancer by Any Greens Necessary • Mushrooms (Breast Cancer vs. Mushrooms • Sea vegetables (Which Seaweed Is Most Protective Against Breast Cancer? More on phytosterols and there they’re found in: • How Phytosterols Lower Cholesterol ( • Optimal Phytosterol Dose ( • Optimal Phytosterol Source ( Have a question for Dr. Greger about this video? Leave it in the comment section at and he’ll try to answer it! • Facebook: • Twitter: • Podcast: • Subscribe: http:// • Donate:

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